Style: Crisp, Dry, Medium Bodied
Vendor: Pellegrini Wine Co.
Practice: Sustainable, Vegan
Grapes for this wine were hand-picked in the dead of the night to early morning, when they were hand sorted and whole cluster pressed. The Russian River Valleys long cool foggy mornings allow for the crew to take their time in handling this delicate fruit with great care on its way to tank. With no malolactic conversion, and fermented entirely in stainless steel, the intention of this wine is the preservation of the personality of pure Chardonnay.
About the Winery
The Pellegrini family name has been associated with every tier of the wine business since the early part of the 20th Century, as producers, grape sellers, importers, and wholesale distributors. Family owned for four generations, Pellegrini wines are today made at our state-of-the-art Tuscan styled winery at Olivet Lane Estate, located in the heart of the Russian River Valley.
Olivet Lane is known as one of the very first vineyards that was planted to Pinot Noir in Sonoma County. The Pellegrinis employ old-world artisan winemaking methods to craft the very best Pinot Noir and Chardonnay in Sonoma County. Quality & unadorned terroir is of our utmost priority in every bottle. In 2017, Robert Pellegrini passed the reigns to his Daughter, Alexia, whom oversees and guides business operations, continuing to build upon the legacy of the Pellegrini name within the wine business.
Check out more at: Pellegrini Wine Co