La Piuma Pecorino Terre Di Chieti White ’18

Region: Abruzzo
Varietal(s): Pecorino
Size: 750 ml
Type: ,

Cause Supported: Healthcare

$12.00

19 in stock

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Additional Information

Alcohol: 12.0%

Style: Crisp, Dry, Light Bodied

Vendor:

Vintage: 2018

Practice: Conventional

La Piuma Pecorino Terre Di Chieti White ’18

Winemaker Notes

This is a great weekday sipper, that overdelivers on value and price. The varietal of Pecorino is not normally seen here in the US and makes it unique. Lighter than Chardonnay, less acidic than Sauvignon Blanc with an old world elegance that pairs great with all manner of dishes. This wine hails from the Abruzzo region of Italy, known for warm sunny days and limited rainfall in the growing season. The vineyards rest in a hilly region and the soils here are clay and calcareous. The wine is bright yellow with abundant fruit on the nose and palate leading to a dry finish. Serve chilled with appetizers, fish or fresh cheeses.

About the Winery

La Piuma represents a value-oriented collection of appellation specific D.O.C.G. / I.G.T. certified wines. Harvested from estate-owned vineyards and vinified by world renowned vintners MGM/Mondo del Vino exceeds expectations worldwide. As an example, MGM was once named #1 European wine producer of the year by Mundus Vini, the largest officially recognized wine competition in the world.

MGM is a family-owned company founded by Alfeo Martini. The Martini family represents a diverse portfolio of winery estates and brands including small artisanal production such as Poderi dal Nespoli and highly coveted Barolo producer Barolo Ricossa, as well as valueoriented offerings from central Italy and Sicily. This year, Poderi dal Nespoli won a coveted Gambero Rosso Tre Bicchieri award.

MGM is among the most eco-conscious producers in Italy today. Their state-of-the-art production facility in Priocca (Piedmonte) is powered by solar panels, and they are the recipients of the internationally recognized and USA certified ICEA certificate of conformity for the production of organic wine.

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