A tribute to Pinot Noir, the Krone Rosé Cuvée Brut is a paradox of rich, berry fruit and refreshing, natural elegance. Each successful Krone vintage is an achievement; a mark of a moment, a time to be celebrated.
This vintage Méthode Cap Classique (MCC) bottle fermented sparkling wine is 85% Pinot Noir, 15% Chardonnay. The classic varietals of Pinot Noir and Chardonnay are hand picked in the cool of the night. Krone Rose is bottle fermented and prior lo disgorging, the bottles arc packed in wooden pupitres (turning racks) and the rémuage (turning of bottle,) is done entirely by hand. Truly a hand crafted wine which requires patience. Salmon pink, elegant, floral bouquet, with delicate pomegranate, cranberry, and cut red apple aromas.
On the palate find a melange of juicy berries such as mulberries,just fallen off the tree, complemented by the tartness of fresh raspberries. This fruity punch is underpinned by a subtle richness of a baking cherry tart. The mousse is fine and creamy leading to a smooth bone dry finish enhanced by lingering berry notes.
About the Winery
Twee Jonge Gezellen is among the oldest farms in the Western Cape. Originally, it was one of 14 farms established after 1700 when the then governor of the Cape, Willem van der Stel, motivated for an expansion beyond Cape Town into the Winterberg, Witzenberg and Roodezand area. The area was to become Tulbagh, and the town was established in 1743.
Translated from Dutch, the name means Two Young Bachelors. The farm was started by two young bachelor cousins in 1710, and since the locals referred to the farm as “the place where the two young bachelors stay”, the name stuck. However, the two bachelors did not remain bachelors for long, since it was their direct descendants who began making this sparkling wine.
The making of vintage-only Krone MCC is directed by nature: from soil to vine to bottle. Their winemaking team channels the rain, the sun, the wind into structure, complexity and balance—and seals it all with a cork.
The site-specific rocky soils of Tulbagh are like nowhere else in the Cape Winelands and bedrock for making great Cap Classique. Traditional grape varieties (Chardonnay & Pinot Noir) are picked early in the season and are night-harvested under the light of the stars.
These methods help the grapes to retain a high natural acidity and low sugar content. The grapes are then quickly whole-bunch pressed to preserve the aromatics as well as the clarity of the juice. Only free-run juice is used.
Each grape variety is fermented individually in tanks and the first fermentation produces a low-alcohol base-wine. This fermentation lasts for a period of approximately four months and once complete, the different base wine batches are blended and bottled. Krone MCC is made in classic bottle-fermented style with maturation on the lees in their 300 year-old underground cellar.